Introducing our seasonal releases
Northwest seasons, expressed through craft beer
FALL: Oktoberfest (available September-November)
Traditionally brewed in the spring, then released in the fall to celebrate the harvest.
WINTER: Winter Is Coming (December-February)
Dark, spicy and rich. Winter is Coming goes down smooth to warm you up during the harsh winter months.
SPRING: Imperial Red Ale (available March-May)
Warm one minute, stormy the next; this Imperial Red Ale is brewed to be enjoyed anytime during a crazy Boise spring.
SUMMER: Wheat Beer: (available June-August)
Citrussy and refreshing, our Wheat Beer will keep your thirst quenched all summer long.
sorts of beer
We are always brewing up something new, with a rotating selection of seasonals, nitros, and casks for you to try.
litres every day
Always fresh, always rotating, these beers are hand-pulled into your glass at "cellar temperature" (55º), allowing for maximum flavor and aroma to pop out.
shops
Our brewing and packaging teams include people who speak English, Arabic, Urdu,Spanish, Mandingo and French.
gold medals
Our technical director owns the upstate farm she grew up on, producing maple syrup and growing crops and the hops used in our Greenmarket.
100% natural ingredients
As a leading brewery in Minnesota, we use only natural ingredients to make our beers taste properly. Among a wide variety of high quality ingredients we use, there is wheat, oat, rice, rye, corn, and other grains. We also pay a lot of attention to hops and water we use when brewing our beers.
Limited edition beer
Located in the historic Lyndale Theater in the LynLake neighborhood of Minneapolis, the brewery features a lineup of high-quality flagship craft beers along with seasonal rotations, specialties and the occasional one-off. Each is constructed to bring out the bold flavors and aromas of the high-quality ingredients.
Progressive technologies
Our product of our first double-mash brew filling up the mash tun once, running off all that sugary goodness, then filling up the mash once again in order to yield a highly concentrated wort. The result is great. Amber candy syrup was used to further boost ABV and keep the body light.
Weekly events
American Craft Beer Week
The Brewers Association, the national non-profit association on behalf of the majority of today’s U.S. breweries, and publishers of CraftBeer.com.
Haversack Haul - Bean Bag Tournament
Join us on Thursday evenings this winter for bag tossing fun! Put together a team and compete against others for prizes and of course bragging rights. ...
Our partners - Watkins distributing
Watkins distributing have combined forces to bring traditionally brewed ales and lagers to the people of southern and eastern Idaho.
Twin Cities Release Party!
Our brewing company is coming to the Twin Cities!! We're thrilled to be having our release party at Republic Seven Corners, voted one of the top 100 ...